Roasted Hash and Jammy Eggs recipe

 Certainly! Roasted hash with jammy eggs is a delicious and hearty breakfast or brunch option. Here's a recipe for you:

How to prepare

Roasted Hash and Jammy Eggs

Roasted Hash and Jammy Eggs

Ingredients:

➤4 cups of diced potatoes (sweet potatoes or regular potatoes)

➤1 bell pepper, diced

➤1 onion, diced

➤2 tablespoons olive oil

➤Salt and pepper to taste

➤1 teaspoon smoked paprika (optional)

➤4 eggs

➤Salt and pepper for eggs

➤2 tablespoons chopped fresh parsley (for garnish)

➤Jam or chutney of your choice (for serving)

Instructions:

1. Preheat the Oven:

➤Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables:

➤In a large mixing bowl, toss the diced potatoes, bell pepper, and onion with olive oil. Season with           salt, pepper, and smoked paprika if using.

3. Roast the Hash:

➤Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-       30 minutes or until the potatoes are golden and crispy, stirring halfway through to ensure even                 cooking.

4. Prepare Jammy Eggs:

➤While the hash is roasting, prepare the jammy eggs. Bring a pot of water to a gentle boil. Carefully        lower the eggs into the boiling water and let them simmer for 6-7 minutes. Then, transfer the eggs to      a bowl of ice water to stop the cooking process.

5. Peel the Eggs:

➤Once the eggs are cool, carefully peel them. The yolks should be partially set but still slightly runny      in the center.

6. Assemble:

➤Plate the roasted hash and place the jammy eggs on top.

7. Season Eggs:

➤Sprinkle the eggs with a pinch of salt and pepper.

8. Garnish:

➤Garnish the dish with chopped fresh parsley.

9. Serve:

➤Serve the roasted hash and jammy eggs with a dollop of your favorite jam or chutney on the side.

10. Enjoy:

➤Break open the jammy eggs, letting the runny yolk mix with the hash. Enjoy this delicious and                satisfying breakfast or brunch!

Feel free to customize the hash by adding other vegetables, herbs, or spices to suit your taste. Additionally, you can serve this dish with a side of toast or a fresh salad.