Apple Crumble Recipe (Without Oats) recipe

 Certainly! Here's a simple and delicious Apple Crumble recipe without oats:

How to prepare. 

Apple Crumble Recipe (Without Oats) recipe

Apple Crumble Recipe (Without Oats) recipe

Ingredients:

For the Apple Filling:

➤6-8 medium-sized apples, peeled, cored, and sliced

➤1/3 cup granulated sugar

➤1 tablespoon all-purpose flour

➤1 teaspoon ground cinnamon

➤1/4 teaspoon ground nutmeg

➤A pinch of salt

➤1 tablespoon lemon juice

For the Crumble Topping:

➤1 cup all-purpose flour

➤1/2 cup granulated sugar

➤1/2 cup unsalted butter, cold and diced

➤1/4 teaspoon salt

➤1/2 teaspoon ground cinnamon

Optional:

➤Vanilla ice cream or whipped cream for serving

Instructions:

➤For the Apple Filling:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.            Toss until the apples are evenly coated with the mixture.

3. Transfer the apple mixture into a greased baking dish, spreading it out evenly.

For the Crumble Topping:

1. In a separate bowl, combine the flour, sugar, salt, and ground cinnamon.

2. Add the cold diced butter to the flour mixture. Using a pastry cutter or your fingers, work the butter        into the dry ingredients until you have a crumbly texture.

3. Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

4. Bake in the preheated oven for 40-45 minutes or until the top is golden brown, and the apples are            tender.

5. Remove from the oven and let it cool for a few minutes before serving.

Optional:

Serve the apple crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

This delightful apple crumble without oats brings together the sweet and tart flavors of apples with a buttery and cinnamon-infused crumble topping. Enjoy!