Baked Beans

Sure! Here's a simple recipe for homemade baked beans:

How to prepare.

Baked Beans

Ingredients:

➤2 cans (15 ounces each) of navy beans, drained and rinsed

➤1/2 cup ketchup

➤1/4 cup molasses

➤2 tablespoons brown sugar

➤1 tablespoon mustard (yellow or Dijon)

➤1 small onion, finely chopped

➤2 cloves garlic, minced

➤4 slices of bacon, cooked and crumbled (optional)

➤Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the ketchup, molasses, brown sugar, and mustard. Stir until well                    combined.

3. Add the drained navy beans to the mixture and stir until the beans are evenly coated.

4. Stir in the chopped onion, minced garlic, and crumbled bacon (if using). Season with salt and pepper       to taste.

5. Transfer the bean mixture to a baking dish.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the           beans are hot and bubbly, and the sauce has thickened.

8. Once baked, let the beans cool for a few minutes before serving.

Enjoy your homemade baked beans as a side dish with your favorite barbecue or as a hearty main course!