Bhindi do pyaza

Bhindi do pyaza is a delicious Indian dish made with okra (bhindi) and onions (pyaz). It's a popular vegetarian recipe that's full of flavor and can be enjoyed with rice or roti (Indian bread). Here's a simple recipe to make bhindi do pyaza:

Ingredients:

• 500 grams of okra (bhindi), washed and dried
• 2 large onions, thinly sliced
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust according to your spice preference)
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Instructions:

1. Trim the ends of the okra and cut them into 1-inch pieces. Keep them aside.
2. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
3. Add the sliced onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
6. Add the chopped tomatoes and cook until they become soft and mushy.
7. Add the okra pieces and mix everything together. Cook for about 8-10 minutes, stirring occasionally, until the okra is cooked and tender.
8. Sprinkle garam masala over the cooked bhindi and mix well.
9. Cook for an additional 2-3 minutes, allowing the flavors to blend.
10. Remove from heat and garnish with fresh coriander leaves.
11. Serve hot with rice or roti.

Enjoy your homemade bhindi do pyaza!