Egg rice

To prepare egg rice, you'll need the following ingredients:

ingredients

• Cooked rice (2 cups)
• Eggs (2 to 3)
• Onion (1, finely chopped)
• Garlic cloves (2 to 3, minced)
• Carrot (1, finely chopped)
• Peas (1/2 cup, fresh or frozen)
• Soy sauce (2 tablespoons)
• Salt and pepper (to taste)
• Cooking oil (2 tablespoons)
• Spring onions or cilantro (for garnish, optional)

Here's a step-by-step guide to prepare egg rice:

1. Heat a large pan or wok over medium-high heat and add cooking oil. Allow it to heat up.

2. Add the chopped onions and minced garlic to the pan. Sauté them until the onions become translucent and fragrant.

3. Add the finely chopped carrot and peas to the pan. Stir-fry for a few minutes until the vegetables become tender.

4. Push the vegetables to one side of the pan, creating a space in the center. Crack the eggs into the empty space and scramble them with a spatula until they are fully cooked.

5. Once the eggs are cooked, combine them with the vegetables in the pan. Mix everything together.

6. Add the cooked rice to the pan. Use a spatula to break up any clumps and mix the rice with the vegetables and eggs.

7. Pour soy sauce evenly over the rice and stir-fry for a few more minutes. Make sure the soy sauce is evenly distributed and coats the rice and vegetables.

8. Season with salt and pepper according to your taste preferences. Continue stirring and cooking for another 2-3 minutes until everything is well combined and heated through.

9. Remove the pan from heat. Garnish the egg rice with chopped spring onions or cilantro, if desired.

10. Serve the egg rice hot as a main dish or as a side with your favorite sauces or accompaniments.

Enjoy your delicious homemade egg rice!