Gravy recipe: Paneer Butter
Indian gravy prepare
Sure! I can help you with a recipe for an Indian gravy. One popular Indian gravy is called "Paneer Butter Masala." Here's a simple recipe for it:
Ingredients:
200 grams paneer (Indian cottage cheese), cut into cubes
2 tablespoons butter
1 tablespoon oil
1 large onion, finely chopped
2 tomatoes, pureed
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup fresh cream
1 teaspoon sugar
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions:
1. Heat oil and butter in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
2. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
3. Add the tomato puree and cook for a few minutes until the oil separates from the mixture.
4. Now, add the red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
5. Reduce the heat to low and add the fresh cream. Stir well to combine.
6. Add sugar and garam masala, and mix again.
7. Gently add the paneer cubes to the gravy and simmer for about 5 minutes, allowing the paneer to soak up the flavors.
8. If the gravy is too thick, you can add a little water to adjust the consistency.
9. Once the paneer is heated through and the flavors have melded together, remove from heat.
10. Garnish with freshly chopped coriander leaves.
11. Serve hot with naan, roti, or steamed rice.
That's it! Your delicious Paneer Butter Masala gravy is ready to be enjoyed. Feel free to adjust the spices according to your taste preferences. Enjoy your meal!
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