Chatpattey Coconut Kebab

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Here's a recipe for Chatpattey Coconut Kebab, a unique and flavorful vegetarian kebab variation using coconut:



Ingredients:

  • 2 cups grated coconut
  • 1 cup boiled and mashed potatoes
  • 1/2 cup roasted peanuts, coarsely crushed
  • 1/4 cup chopped coriander leaves
  • 1 tablespoon ginger-green chili paste
  • 1 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for shallow frying

For serving (optional):

  • Mint chutney
  • Tamarind chutney
  • Sliced onions and tomatoes

Instructions:

  1. In a large mixing bowl, combine the grated coconut, mashed potatoes, crushed peanuts, chopped coriander leaves, ginger-green chili paste, chaat masala, cumin powder, red chili powder, garam masala, and salt. Mix everything well to form a uniform mixture.

  2. Shape the mixture into small kebab patties or cylindrical shapes.

  3. Heat oil in a pan for shallow frying over medium heat.

  4. Once the oil is hot, carefully place the kebabs in the pan, making sure not to overcrowd it. Cook the kebabs on medium heat until they are golden brown and crispy on both sides.

  5. Remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.

  6. Serve the Chatpattey Coconut Kebabs hot with mint chutney, tamarind chutney, and sliced onions and tomatoes if desired.

These Chatpattey Coconut Kebabs are packed with the unique flavors of coconut, peanuts, and spices. They make a delightful vegetarian appetizer or can be enjoyed as a snack.

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