Deep Fried Chicken Fried Rice

 Sure! Here's a recipe for Deep Fried Chicken Fried Rice:

Ingredients:

• 2 cups cooked and cooled rice
• 1 cup boneless chicken, diced
• 1/2 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves of garlic, minced
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for deep frying
• Spring onions, chopped (for garnish)

Instructions:

1. Heat oil for deep frying in a wok or deep frying pan.

2. Deep fry the diced chicken until golden brown and cooked through. Remove from the oil and drain on paper towels to remove excess oil. Set aside.

3. In a separate large skillet or wok, heat some oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.

4. Add diced onions and diced bell peppers to the skillet and stir-fry for 2-3 minutes until the vegetables start to soften.

5. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.

6. Combine the scrambled eggs with the vegetables in the skillet. Add the cooked rice and mix well, breaking up any clumps of rice.

7. Add the cooked chicken, mixed vegetables, soy sauce, oyster sauce, sesame oil, salt, and black pepper to the skillet. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

8. Remove the skillet from heat and garnish the fried rice with chopped spring onions.

9. Serve the deep-fried chicken fried rice hot as a delicious and satisfying meal on its own.

Enjoy your flavorful Deep Fried Chicken Fried Rice!