Egg Fried Rice

 Certainly! Here's a recipe for Egg Fried Rice:

Ingredients:

• 3 cups cooked and cooled rice (preferably day-old rice)
• 2 tablespoons oil
• 3 eggs, lightly beaten
• 1 cup mixed vegetables (such as carrots, peas, and corn)
• 1/2 cup diced onions
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Spring onions, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.

2. Add minced garlic and diced onions to the skillet. Stir-fry for about 2-3 minutes until the onions become translucent.

3. Push the onions to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook for a few seconds until they start to set.

4. Scramble the eggs gently, breaking them into smaller pieces. Continue stirring until the eggs are fully cooked.

5. Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are cooked through and tender.

6. Add the cooked and cooled rice to the skillet. Use a spatula or wooden spoon to break up any clumps and mix the rice with the vegetables and eggs.

7. Drizzle soy sauce, oyster sauce (if using), sesame oil, salt, and pepper over the rice. Mix well to coat the rice evenly with the sauces and seasonings.

8. Stir-fry for another 3-4 minutes, ensuring that all the ingredients are well combined and heated through.

9. Remove the skillet from heat and garnish the egg fried rice with chopped spring onions.

10. Serve the egg fried rice hot as a delicious and satisfying meal on its own, or as a side dish with your favorite main course.

Enjoy your tasty Egg Fried Rice!