Egg puffs

 Egg puffs, also known as egg puffs or egg rolls, are a popular snack that can be easily prepared at home. Here's a simple recipe to make egg puffs:

Ingredients:

• > 4 eggs
• > 1 small onion, finely chopped
• > 1 small green bell pepper, finely chopped
• > 2 green chilies, finely chopped (optional, adjust according to your spice preference)
• > Salt to taste
• > Pepper to taste
• > Cooking oil

Instructions:

1. 1. In a bowl, beat the eggs until well mixed. Add salt and pepper to taste and whisk again.
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3. 2. Heat a small amount of oil in a non-stick pan over medium heat.
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5. 3. Add the chopped onions, green bell pepper, and green chilies (if using). Sauté until the onions turn translucent and the vegetables are slightly softened.
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7. 4. Pour the beaten eggs over the sautéed vegetables in the pan.
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9. 5. Allow the eggs to cook for a few seconds until they start to set at the edges.
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11. 6. Using a spatula, gently lift and fold the partially cooked eggs from the edges towards the center, creating a roll shape.
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13. 7. Cook for a few more seconds until the eggs are completely set and cooked through.
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15. 8. Remove the egg roll from the pan and let it cool for a minute.
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17. 9. Slice the egg roll into bite-sized pieces.
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19. 10. Serve the egg puffs hot as a snack or appetizer.

Feel free to adjust the recipe according to your preferences. You can also add other ingredients like diced vegetables, cheese, or herbs to enhance the flavor. Enjoy your homemade egg puffs!