fried salted fish

Here's a simple recipe for Fried Salted Fish:

Ingredients:

• Salted fish (such as salted cod or salted mackerel)
• Oil for frying
• Lemon wedges (optional)

Instructions:

1. Soak the salted fish in water for 1-2 hours to remove excess salt. Change the water a few times during the soaking process.

2. After soaking, remove the fish from the water and pat it dry with a paper towel.

3. Heat oil in a frying pan or deep fryer. The amount of oil should be enough to submerge the fish.

4. Once the oil is hot, carefully add the salted fish to the pan or fryer. Be cautious as the fish may splatter due to residual moisture.

5. Fry the fish on medium heat until it turns golden brown and crispy. This typically takes about 5-7 minutes per side, depending on the size and thickness of the fish.

6. Once fried, remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.

7. Serve the fried salted fish hot. It can be enjoyed as is or paired with steamed rice, vegetables, or a squeeze of lemon juice for added flavor.

Note: The cooking time may vary depending on the type and thickness of the salted fish. It's essential to adjust the cooking time accordingly to ensure the fish is cooked through and crispy.

Enjoy your Fried Salted Fish!