Khaman Dhokla recipe

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Khaman Dhokla is a popular Gujarati snack made from fermented chickpea flour (besan). It is a soft and spongy savory cake that is typically served with chutney. Here's a recipe to make Khaman Dhokla:



Ingredients: For the batter:

  • 2 cups besan (chickpea flour)
  • 1 cup yogurt (plain curd)
  • 1 tablespoon ginger-green chili paste
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon sugar
  • Salt to taste
  • 1 cup water
  • 1 teaspoon fruit salt (eno)
  • 1 tablespoon oil

For the tempering:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 2-3 green chilies, slit
  • A pinch of asafoetida (hing)
  • 8-10 curry leaves
  • 1/4 cup water
  • 2 tablespoons chopped coriander leaves
  • Grated coconut for garnishing (optional)

Instructions:

  1. In a large mixing bowl, add besan, yogurt, ginger-green chili paste, lemon juice, turmeric powder, sugar, salt, and oil. Mix well to form a smooth batter.
  2. Gradually add water to the batter while whisking continuously to avoid lumps. The batter should be smooth and pouring consistency.
  3. Set aside the batter for 15-20 minutes to allow it to ferment.
  4. Meanwhile, grease a round or square baking dish or a thali with oil.
  5. After the fermentation time, add fruit salt (eno) to the batter. Mix gently in one direction until the batter becomes frothy.
  6. Immediately pour the batter into the greased dish and spread it evenly.
  7. Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Once cooked, remove the dhokla from the steamer and let it cool for a few minutes.
  9. Cut the dhokla into square or diamond-shaped pieces.
  10. For the tempering, heat oil in a small pan. Add mustard seeds and let them crackle. Then add sesame seeds, green chilies, asafoetida, and curry leaves. Stir-fry for a few seconds.
  11. Add water to the tempering and bring it to a boil. Pour this tempering mixture over the cut dhokla pieces.
  12. Garnish with chopped coriander leaves and grated coconut (if using).
  13. Allow the dhokla to absorb the tempering for a few minutes before serving.
  14. Serve the Khaman Dhokla warm with green chutney or tamarind chutney.

Khaman Dhokla is a delightful snack that can be enjoyed as a breakfast item or as a light meal. It is best served fresh and warm. 

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