Masala-Chhach

on

 Masala Chhach, also known as spiced buttermilk, is a popular Indian beverage that is both refreshing and flavorful. It is made by blending yogurt, water, and a blend of spices. Here's a recipe to prepare Masala Chhach:




Ingredients:

  • 2 cups plain yogurt
  • 2 cups chilled water
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon chaat masala
  • 1/4 teaspoon black pepper powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

  1. In a blender or mixing bowl, add the plain yogurt and chilled water.

  2. Whisk or blend the yogurt and water together until they are well combined and you get a smooth consistency.

  3. Add roasted cumin powder, black salt, chaat masala, black pepper powder, asafoetida, and salt to the yogurt mixture.

  4. Mix everything together until the spices are well incorporated.

  5. Taste the Masala Chhach and adjust the seasoning according to your preference.

  6. Pour the Masala Chhach into serving glasses.

  7. Garnish with fresh coriander leaves.

Your Masala Chhach is now ready to be served. It is best enjoyed chilled. You can also refrigerate it for some time before serving to enhance the flavors. Masala Chhach is a great accompaniment to spicy or heavy meals, as it aids in digestion and provides a cooling effect. Enjoy!

Comments

Post a Comment