Matar Mushroom Recipe

Certainly! Here's a recipe for Matar Mushroom:

Ingredients:

• 250 grams mushrooms, sliced
• 1 cup green peas (fresh or frozen)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/4 cup fresh coriander leaves, chopped
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute until the raw smell goes away.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes.
6. Add sliced mushrooms and green peas. Mix everything together. Cook for about 5-7 minutes until the mushrooms and peas are slightly tender.
7. Add slit green chilies and garam masala powder. Stir fry for a few minutes to allow the flavors to blend together.
8. If the mixture appears dry, you can add a little water to adjust the consistency.
9. Cook for another 2-3 minutes, ensuring the mushrooms and peas are fully cooked.
10. Finally, garnish with chopped fresh coriander leaves and remove from heat.
11. Serve hot with roti, naan, or rice.

Enjoy your flavorful Matar Mushroom dish!