Prawn Curry

 Certainly! Here's a recipe for prawn curry:

Ingredients:

• 1 pound (450g) large prawns, cleaned and deveined
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 cup coconut milk
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

1. 1. Heat vegetable oil in a large pan or skillet over medium heat.

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3. 2. Add the chopped onions to the pan and sauté until they turn golden brown and translucent.

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5. 3. Add the ginger-garlic paste to the pan and sauté for an additional 1-2 minutes until the raw smell disappears.

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7. 4. Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes soften and turn mushy.

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9. 5. Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to combine the spices with the onion-tomato mixture. Cook for a minute to roast the spices slightly.

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11. 6. Add the cleaned prawns to the pan and coat them evenly with the spice mixture. Cook for 2-3 minutes until the prawns turn pink and are partially cooked.

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13. 7. Pour in the coconut milk and stir to combine. Simmer the curry on low heat for about 5-7 minutes, allowing the flavors to blend and the prawns to cook through completely.

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15. 8. Sprinkle garam masala over the curry and give it a final stir.

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17. 9. Remove the pan from heat and garnish the prawn curry with fresh cilantro leaves.

Your delicious prawn curry is now ready to be served! It pairs well with steamed rice, naan bread, or roti. Enjoy the flavorsome and aromatic prawn curry!