Spicy Sriracha Prawns with Basil

Certainly! Here's a recipe for Spicy Sriracha Prawns with Basil:

Ingredients:

• 1 pound (450g) large prawns, cleaned and deveined
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red chili pepper, thinly sliced
• 1 cup fresh basil leaves
• Salt to taste
• Lime wedges, for serving

Instructions:

1. 1. In a bowl, combine sriracha sauce, soy sauce, honey, and lime juice. Mix well to create the marinade.

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3. 2. Add the cleaned prawns to the marinade and toss them to coat them evenly. Let the prawns marinate for about 15-20 minutes.

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5. 3. Heat vegetable oil in a large skillet or wok over medium-high heat.

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7. 4. Add minced garlic and sliced red chili pepper to the hot oil and sauté for about 1 minute, until fragrant.

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9. 5. Add the marinated prawns to the skillet, reserving the marinade for later use. Cook the prawns for 2-3 minutes per side, or until they turn pink and are cooked through.

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11. 6. Pour the reserved marinade into the skillet with the prawns and stir to combine. Cook for an additional 1-2 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust salt if needed.

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13. 7. Remove the skillet from heat and add fresh basil leaves. Toss gently to coat the prawns and basil leaves with the sauce.

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15. 8. Transfer the Spicy Sriracha Prawns with Basil to a serving plate.

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17. 9. Serve hot with lime wedges on the side for squeezing over the prawns.

These Spicy Sriracha Prawns with Basil are deliciously flavorful and make a great appetizer or main dish. Enjoy the combination of spicy, tangy, and aromatic flavors!