Veg burger recipe

Sure! Here's a recipe for a delicious Veg Burger:

Ingredients: For the patty:

• 1 cup boiled and mashed potatoes
• 1/2 cup boiled and mashed mixed vegetables (carrots, peas, corn, etc.)
• 1/4 cup bread crumbs
• 2 tablespoons finely chopped onions
• 1 tablespoon finely chopped coriander leaves
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Oil for frying

For assembling the burger:

• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Sliced cucumbers
• Cheese slices (optional)
• Mayonnaise
• Tomato ketchup

Instructions:

1. In a bowl, combine the mashed potatoes, mashed mixed vegetables, bread crumbs, finely chopped onions, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well to form a firm mixture.
2. Divide the mixture into equal-sized portions and shape them into patties.
3. Heat oil in a pan over medium heat. Place the patties in the pan and cook until they turn golden brown on one side. Flip them carefully and cook until the other side is also golden brown. Remove from the pan and set aside.
4. Cut the burger buns in half horizontally.
5. Toast the burger buns on a hot griddle or in a toaster until they are lightly browned.
6. Spread mayonnaise and tomato ketchup on the bottom half of each burger bun.
7. Place a lettuce leaf on the bun, followed by a cooked patty.
8. Top the patty with sliced tomatoes, onions, cucumbers, and cheese slices if desired.
9. Cover the burger with the top half of the bun.
10. Repeat the process for the remaining buns and ingredients to assemble more burgers.
11. Serve the Veg Burgers with some extra ketchup on the side.

Enjoy your homemade Veg Burgers!