Sure! Here's a recipe for Air Fryer Chicken Parmesan:
How to prepare Air Fryer Chicken Parmesan
Ingredients:
- > 2 boneless, skinless chicken breasts
- > 1 cup breadcrumbs (Italian seasoned, if available)
- > 1/4 cup grated Parmesan cheese
- > 1 teaspoon dried basil
- > 1 teaspoon dried oregano
- > 1/2 teaspoon garlic powder
- > 1/2 teaspoon salt
- > 1/4 teaspoon black pepper
- > 2 eggs
- > 1/4 cup all-purpose flour
- > 1 cup marinara sauce
- > 1 cup shredded mozzarella cheese
- > Fresh basil leaves, for garnish (optional)
Instructions:
- 1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix well.
- 3. In another shallow bowl, beat the eggs.
- 4. Place the flour in a separate shallow bowl.
- 5. Take each chicken breast and dip it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs gently onto the chicken to adhere.
- 6. Place the breaded chicken breasts into the preheated air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through, or until the chicken is cooked through and golden brown.
- 7. Remove the chicken from the air fryer and place it on a baking sheet or oven-safe dish. Spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella cheese on top.
- 8. Preheat your oven broiler. Place the chicken under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired.
- 10. Serve the Air Fryer Chicken Parmesan with spaghetti, garlic bread, or a side salad. Enjoy!
Note: Cooking times may vary depending on the size and thickness of the chicken breasts, so always ensure the chicken is cooked through before serving.
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