Bruschetta Prawn Pasta is a delightful dish that combines the flavors of bruschetta with succulent prawns and pasta. Here's a simple and delicious recipe for you to try:
How to prepare.
Bruschetta Prawn Pasta - Prawn Recipes
Ingredients:
- ➤250g (8.8 oz) penne or spaghetti pasta
- ➤500g (1.1 lb) fresh prawns (shrimp), peeled and deveined
- ➤2 cups cherry tomatoes, halved
- ➤3-4 garlic cloves, minced
- ➤1/4 cup fresh basil leaves, chopped
- ➤2 tablespoons balsamic vinegar
- ➤3 tablespoons olive oil
- ➤Salt and black pepper to taste
- ➤Grated Parmesan cheese (optional)
- ➤Red pepper flakes (optional, for added spice)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the prawns: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Season the prawns with salt and black pepper. Remove the prawns from the skillet and set them aside.
3. Make the bruschetta topping: In the same skillet, add the halved cherry tomatoes, chopped basil, balsamic vinegar, and the remaining 1 tablespoon of olive oil. Cook over medium heat for about 3-4 minutes, allowing the tomatoes to soften slightly. Season the mixture with salt and black pepper to taste. If you like it spicy, you can also add some red pepper flakes at this point.
4. Combine the pasta and prawns: Add the cooked pasta and prawns back into the skillet with the bruschetta topping. Toss everything together until the pasta and prawns are well coated with the tomato and basil mixture.
5. Serve: Once everything is mixed and heated through, remove the skillet from the heat. Serve the Bruschetta Prawn Pasta in individual plates. Optionally, you can sprinkle some grated Parmesan cheese on top for added richness.
Enjoy your delicious Bruschetta Prawn Pasta! This dish is perfect for a quick weeknight dinner or a special occasion with family and friends. It's packed with flavors and freshness from the bruschetta topping, and the prawns add a delightful seafood element to the dish.

Comments
Post a Comment