Caprese Chicken Foil Packs recipe

 Sure! Here's a recipe for Caprese Chicken Foil Packs:

How to prepare Caprese Chicken Foil Packs

Ingredients:

• > 4 boneless, skinless chicken breasts
• > 2 cups cherry tomatoes, halved
• > 1 cup fresh basil leaves, torn into small pieces
• > 8 oz fresh mozzarella cheese, sliced
• > 4 tablespoons balsamic glaze
• > 4 tablespoons olive oil
• > Salt and pepper, to taste
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Instructions:

1. 1. Preheat your grill to medium heat or preheat your oven to 375°F (190°C).

1. 2. Cut four large sheets of aluminum foil, approximately 12x12 inches in size.

1. 3. Place a chicken breast in the center of each foil sheet. Drizzle 1 tablespoon of olive oil over each chicken breast and season with salt and pepper.

1. 4. Divide the cherry tomatoes evenly among the foil packets, placing them around the chicken.

1. 5. Sprinkle torn basil leaves over the chicken and tomatoes.

1. 6. Top each chicken breast with slices of fresh mozzarella cheese.

1. 7. Drizzle 1 tablespoon of balsamic glaze over each chicken breast.

1. 8. Fold the sides of the foil over the chicken and tomatoes, sealing the edges tightly to create a packet.

1. 9. If grilling, place the foil packets directly on the grill grates and cook for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

1. 10. If baking, place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

1. 11. Carefully open the foil packets, being cautious of the hot steam. Serve the Caprese chicken foil packs immediately with additional balsamic glaze drizzled on top, if desired.

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Enjoy your delicious Caprese Chicken Foil Packs!