Caprese Chicken Stuffed Peppers

 Certainly! Here's a recipe for Caprese Chicken Stuffed Peppers:

 How to prepare Caprese Chicken Stuffed Peppers

Ingredients:

• > 4 large bell peppers (any color)
• > 4 boneless, skinless chicken breasts
• > 1 cup cherry tomatoes, halved
• > 1 cup fresh mozzarella cheese, diced or shredded
• > 1/2 cup fresh basil leaves, chopped
• > 2 tablespoons balsamic glaze
• > 2 tablespoons olive oil
• > Salt and pepper, to taste

Instructions:

1. 1. Preheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes from the inside. Rinse the peppers with water and set aside.

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3. 2. Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 6-7 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes. Once cooled, dice the chicken into small pieces.

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5. 3. In a bowl, combine the diced chicken, cherry tomatoes, mozzarella cheese, and chopped basil leaves. Drizzle with balsamic glaze and mix well to combine.

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7. 4. Stuff each bell pepper with the chicken and caprese mixture, pressing it down gently to fill the peppers evenly. Place the stuffed peppers in a baking dish.

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9. 5. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.

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11. 6. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and slightly golden.

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13. 7. Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. Serve them warm as a main dish or a side.

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Enjoy your delicious Caprese Chicken Stuffed Peppers!