Chicken Chowder Stuffed Zucchini recipe

 Certainly! Here's a recipe for Chicken Chowder Stuffed Zucchini:

 How to prepare. Chicken Chowder Stuffed Zucchini

Ingredients:

• > 4 medium zucchini
• > 1 tablespoon olive oil
• > 1 small onion, diced
• > 2 cloves garlic, minced
• > 1 medium carrot, diced
• > 1 celery stalk, diced
• > 1 red bell pepper, diced
• > 1 cup cooked chicken, shredded
• > 2 cups chicken broth
• > 1 cup corn kernels
• > 1 cup milk
• > 2 tablespoons all-purpose flour
• > 1 teaspoon dried thyme
• > Salt and pepper to taste
• > 1/4 cup fresh parsley, chopped (for garnish)
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Instructions:

1. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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3. 2. Cut each zucchini in half lengthwise. Use a spoon to scoop out the flesh, creating a hollow cavity in each zucchini half. Set aside the hollowed zucchini halves.
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5. 3. Chop the scooped-out zucchini flesh into small pieces and set aside.
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7. 4. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
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9. 5. Add the diced carrot, celery, and red bell pepper to the skillet. Cook for another 5 minutes until the vegetables start to soften.
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11. 6. Add the shredded chicken and chopped zucchini flesh to the skillet. Stir and cook for 2-3 minutes.
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13. 7. In a separate bowl, whisk together the chicken broth, milk, flour, dried thyme, salt, and pepper until well combined.
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15. 8. Pour the broth mixture into the skillet with the chicken and vegetables. Stir everything together and let it simmer for 5 minutes, until the mixture thickens.
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17. 9. Stir in the corn kernels and cook for an additional 2 minutes. Remove the skillet from heat.
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19. 10. Place the hollowed zucchini halves on the prepared baking sheet. Spoon the chicken chowder mixture into each hollowed zucchini half, filling them generously.
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21. 11. Bake the stuffed zucchini in the preheated oven for 25-30 minutes, or until the zucchini is tender and the tops are golden brown.
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23. 12. Once cooked, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.
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Enjoy your delicious Chicken Chowder Stuffed Zucchini!