Chicken Fried Rice recipe

 Certainly! Here's a recipe for Chicken Fried Rice:

How to prepare Chicken Fried Rice

Ingredients:

• > 2 cups cooked rice (preferably day-old and cooled)
• > 2 boneless, skinless chicken breasts, cut into small pieces
• > 2 tablespoons soy sauce
• > 2 tablespoons oyster sauce
• > 1 tablespoon sesame oil
• > 2 tablespoons vegetable oil
• > 1 small onion, diced
• > 2 cloves garlic, minced
• > 1 carrot, diced
• > 1/2 cup frozen peas
• > 2 eggs, lightly beaten
• > 3 green onions, chopped
• > Salt and pepper, to taste
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Instructions:

1. 1. In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.

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3. 2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

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5. 3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion, minced garlic, and diced carrot. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

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7. 4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.

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9. 5. Scramble the eggs until cooked through, then mix them with the vegetables.

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11. 6. Add the cooked rice, frozen peas, and cooked chicken to the skillet. Pour the sauce mixture over the rice and stir-fry everything together for 2-3 minutes, ensuring the sauce coats the rice and chicken evenly.

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13. 6. Stir in the chopped green onions and continue to cook for another minute.

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15. 7. Taste and adjust the seasoning with salt and pepper, if needed.

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17. 8. Remove the skillet from the heat and serve the chicken fried rice hot.

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You can customize this recipe by adding additional vegetables like bell peppers or broccoli, or adding a touch of ginger or chili flakes for extra flavor. Enjoy your homemade Chicken Fried Rice!