Buffalo chicken meatballs recipe

Buffalo chicken meatballs recipe 

Sure! Here's a recipe for buffalo chicken meatballs:

How to prepare Buffalo chicken meatballs recipe 

Ingredients:

>  1 pound ground chicken

>  1/2 cup breadcrumbs

>  1/4 cup finely chopped celery

>  1/4 cup finely chopped onion

>  2 cloves garlic, minced

>  1/4 cup buffalo sauce (plus extra for serving)

>  1/4 cup crumbled blue cheese

>  1/4 cup chopped fresh parsley

>  1 large egg, beaten

>  Salt and pepper to taste

>  Vegetable oil, for cooking

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. In a large bowl, combine the ground chicken, breadcrumbs, celery, onion, garlic, buffalo sauce, blue cheese, parsley, beaten egg, salt, and pepper. Mix everything together until well combined.

3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

4. Heat a small amount of vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 2-3 minutes per side. Transfer the browned meatballs back to the baking sheet.

5. Once all the meatballs are browned, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

6. Remove the meatballs from the oven and let them cool for a few minutes. Serve the buffalo chicken meatballs with extra buffalo sauce for dipping, if desired.

These buffalo chicken meatballs are perfect as an appetizer or can be served as a main dish alongside a salad or some veggies. Enjoy!