Chicken Nugget Parm Casserole recipe

 Sure! Here's a recipe for Chicken Nugget Parm Casserole:

How to prepare Chicken Nugget Parm Casserole

Ingredients:

• > 1 bag (approx. 2 pounds) frozen chicken nuggets
• > 1 jar (24 oz) marinara sauce
• > 1 cup shredded mozzarella cheese
• > 1/2 cup grated Parmesan cheese
• > 1/2 teaspoon dried basil
• > 1/2 teaspoon dried oregano
• > 1/2 teaspoon garlic powder
• > 1/4 teaspoon red pepper flakes (optional)
• > Fresh basil leaves, chopped (for garnish, optional)
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Instructions:

1. 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
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3. 2. Arrange the frozen chicken nuggets in a single layer in the greased baking dish.
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5. 3. In a bowl, mix together the marinara sauce, dried basil, dried oregano, garlic powder, and red pepper flakes (if using).
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7. 4. Pour the marinara sauce mixture evenly over the chicken nuggets, making sure they are all coated.
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9. 5. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
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11. 6. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
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13. 7. After 20 minutes, remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly and the chicken nuggets are heated through.
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15. 8. Remove the casserole from the oven and let it cool for a few minutes.
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17. 9. Garnish with chopped fresh basil leaves if desired.
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19. 10. Serve the Chicken Nugget Parm Casserole as is or over cooked pasta or with a side of garlic bread.
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21. 11. Enjoy your cheesy and flavorful casserole!

This casserole is a fun and delicious twist on classic chicken Parmesan. It's perfect for a quick and satisfying weeknight meal. Feel free to adjust the spices and cheese amounts according to your taste. Enjoy!