Chicken Scallopini recipe

 Certainly! Here's a recipe for Chicken Scallopini:

How to prepare ,Chicken Scallopini. 

Ingredients:

• > 4 boneless, skinless chicken breasts
• > Salt and pepper, to taste
• > 1/2 cup all-purpose flour
• > 2 tablespoons olive oil
• > 4 tablespoons unsalted butter
• > 1/2 cup chicken broth
• > 1/4 cup fresh lemon juice
• > 1/4 cup capers, drained
• > 1/4 cup chopped fresh parsley
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Instructions:

1. 1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch. Season both sides of the chicken breasts with salt and pepper.

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3. 2. In a shallow dish, place the flour and season it with salt and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

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5. 3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and the skillet is hot, add the chicken breasts.

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7. 4. Cook the chicken for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

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9. 5. Reduce the heat to medium and add the chicken broth, lemon juice, and capers to the skillet. Scrape the bottom of the skillet with a wooden spoon to loosen any browned bits.

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11. 6. Bring the mixture to a simmer and cook for about 2 minutes to reduce the sauce slightly. Stir in the remaining 2 tablespoons of butter until melted and the sauce has thickened.

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13. 7. Return the chicken breasts to the skillet, turning them to coat them in the sauce. Cook for an additional 1-2 minutes to heat the chicken through.

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15. 8. Sprinkle the chopped parsley over the chicken scallopini.

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17. 9. Serve the Chicken Scallopini with the sauce spooned over the top.

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You can serve the Chicken Scallopini with your choice of sides, such as pasta, rice, or roasted vegetables. Enjoy your delicious Chicken Scallopini!