Creamy Tuscan Chicken recipe

 Certainly! Here's a recipe for Creamy Tuscan Chicken:

How to prepare Creamy Tuscan Chicken

Ingredients:

• >> 4 boneless, skinless chicken breasts
• >> Salt and pepper, to taste
• >> 2 tablespoons olive oil
• >> 4 cloves garlic, minced
• >> 1 cup sun-dried tomatoes, drained and sliced
• >> 1 cup spinach leaves
• >> 1 cup heavy cream
• >> 1/2 cup chicken broth
• >> 1/2 cup grated Parmesan cheese
• >> 1 teaspoon dried Italian seasoning
• >> Fresh basil leaves, for garnish (optional)
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Instructions:

1. 1. Season the chicken breasts with salt and pepper on both sides.

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3. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.

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5. 3. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.

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7. 4. Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.

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9. 5. Reduce the heat to medium-low. Add the spinach leaves to the skillet and cook until wilted.

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11. 6. Pour in the heavy cream and chicken broth. Stir in the grated Parmesan cheese and dried Italian seasoning. Cook the sauce for a few minutes until it thickens slightly.

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13. 7. Return the chicken breasts to the skillet and spoon the creamy sauce over them. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

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15. 8. Remove the skillet from the heat. Garnish with fresh basil leaves, if desired.

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17. 9. Serve the creamy Tuscan chicken hot, either on its own or over cooked pasta, rice, or mashed potatoes.

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Enjoy your delicious Creamy Tuscan Chicken!