"Dhaba Keema" is a flavorful and aromatic Indian minced meat dish that is commonly found at roadside dhabas (small eateries) across India. It is a delicious and comforting dish made with ground meat, aromatic spices, and simple ingredients. Here's a recipe for making Dhaba Keema:

How to prepare. 

Dhabe Ka Keema Recipe

Ingredients:

• >> 500g minced mutton (goat) or lamb (you can also use chicken or beef)
• >> 2 large onions, finely chopped
• >> 2 tomatoes, finely chopped
• >> 2 tablespoons ginger-garlic paste
• >> 2 green chilies, finely chopped (adjust to your spice preference)
• >> 1 teaspoon cumin seeds
• >> 1 teaspoon coriander powder
• >> 1/2 teaspoon turmeric powder
• >> 1 teaspoon red chili powder (adjust to your spice preference)
• >> 1/2 teaspoon garam masala
• >> 2 tablespoons vegetable oil or ghee
• >> Salt to taste
• >> Fresh coriander leaves for garnish
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Instructions:

1. 1. Heat oil or ghee in a large, heavy-bottomed pan or kadai over medium heat.

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3. 2. Add cumin seeds and let them splutter for a few seconds.

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5. 3. Add the chopped onions and sauté until they turn golden brown.

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7. 4. Add the ginger-garlic paste and green chilies. Cook for another couple of minutes until the raw smell disappears.

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9. 5. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

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11. 6. Add the minced meat (keema) to the pan. Break up any lumps and mix it well with the onion-tomato masala.

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13. 7. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the keema with the spices.

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15. 8. Cook the keema on medium heat until it is fully cooked and the water released from the meat evaporates. Stir occasionally to ensure even cooking.

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17. 9. Once the keema is cooked, add garam masala and mix it in.

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19. 10. Check for seasoning and adjust salt and spices if needed.

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21. 11. Garnish with fresh coriander leaves.

Your delicious Dhaba Keema is ready to be served! This flavorful dish pairs well with naan, roti, paratha, or even steamed rice. Enjoy the rustic and authentic flavors of Dhaba Keema, reminiscent of the dhaba-style roadside eateries in India.