Garlicky Greek Chicken

 Sure! Here's a recipe for Garlicky Greek Chicken:

How to prepare Garlicky Greek Chicken

Ingredients:

• > 4 boneless, skinless chicken breasts
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• > 4 cloves of garlic, minced
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• > 1 lemon, juiced and zested
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• > 2 tablespoons olive oil
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• > 1 teaspoon dried oregano
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• > 1 teaspoon dried thyme
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• > 1 teaspoon dried rosemary
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• > Salt and pepper to taste
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• > Greek yogurt and fresh herbs for garnish (optional)

Instructions:

1. 1. In a bowl, combine the minced garlic, lemon juice and zest, olive oil, dried oregano, dried thyme, dried rosemary, salt, and pepper. Mix well to create a marinade.

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4. 2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each breast is coated. Marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

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7. 3. Preheat your grill or grill pan over medium-high heat.

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10. 4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.

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13. 5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts, so adjust accordingly.

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16. 6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes.

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19. 7. Slice the chicken breasts diagonally into strips or serve them whole. Garnish with a dollop of Greek yogurt and fresh herbs if desired.

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22. 8. Serve the Garlicky Greek Chicken with a side of Greek salad, roasted vegetables, or rice pilaf. Enjoy!

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Note: If you don't have access to a grill, you can also cook the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.