Greek Stuffed Peppers recipe

 Certainly! Here's a recipe for Greek Stuffed Peppers:

How to prepare Greek Stuffed Peppers

Ingredients:

• > 4 large bell peppers (any color)
• > 1 pound ground beef or lamb
• > 1 small onion, finely chopped
• > 2 cloves garlic, minced
• > 1 cup cooked rice
• > 1 cup crumbled feta cheese
• > 1/2 cup diced tomatoes
• > 1/4 cup chopped fresh parsley
• > 2 tablespoons olive oil
• > 1 teaspoon dried oregano
• > Salt and pepper, to taste
• > Lemon wedges, for serving

Instructions:

1. 1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

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4. 2. Cut off the tops of the bell peppers and remove the seeds and membranes from the inside.

5. Rinse the peppers with water and set aside.

1. 3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent and fragrant.

1. 4. Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks.

1. 5. Once the meat is cooked, add the cooked rice, diced tomatoes, parsley, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients.

1. 6. Remove the skillet from the heat and stir in the crumbled feta cheese.

1. 7. Stuff each bell pepper with the meat and rice mixture, pressing it down gently to fill the peppers evenly. Place the stuffed peppers in the greased baking dish.

1. 8. Cover the baking dish with foil and bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.

1. 9. Remove the foil and continue baking for an additional 10 minutes, or until the tops of the peppers are slightly browned.

1. 10. Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. Serve them warm, garnished with fresh parsley and lemon wedges on the side.

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Enjoy your delicious Greek Stuffed Peppers!