Koliwada Prawns recipe

 Koliwada Prawns is a popular and spicy Indian seafood dish, particularly famous in Mumbai and other coastal regions of Maharashtra. It is named after the Koli community, who are traditional fishermen in the area. The prawns are marinated in a flavorful mixture of Indian spices and then deep-fried to crispy perfection. It is a delicious appetizer or side dish that is loved by seafood enthusiasts. Here's a simple recipe for Koliwada Prawns:

How to prepare.

Koliwada Prawns recipe

Ingredients:

• >> 500g medium-sized prawns, cleaned and deveined
• >> 1 cup chickpea flour (besan)
• >> 2 tablespoons rice flour (optional, for extra crispiness)
• >> 1 tablespoon ginger-garlic paste
• >> 1 teaspoon red chili powder (adjust to your spice preference)
• >> 1/2 teaspoon turmeric powder
• >> 1/2 teaspoon garam masala
• >> 1 teaspoon coriander powder
• >> 1 teaspoon cumin powder
• >> 1 tablespoon lemon juice
• >> Salt to taste
• >> Water, as needed, to make the batter
• >> Oil, for deep frying
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Instructions:

1. 1. In a large mixing bowl, prepare the marinade by combining chickpea flour, rice flour (if using), ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, and salt. Mix well to form a thick, smooth paste.

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3. 2. Add a little water at a time to the spice mixture and whisk until you get a thick but smooth batter. The consistency should be such that it coats the back of a spoon.

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5. 3. Add the cleaned prawns to the batter and coat them evenly with the marinade. Let the prawns marinate for at least 30 minutes to allow the flavors to penetrate.

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7. 4. In a deep pan or wok, heat enough oil for deep-frying over medium-high heat.

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9. 5. Once the oil is hot, carefully drop the marinated prawns one by one into the oil. Fry them in batches to avoid overcrowding.

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11. 6. Fry the prawns until they turn golden brown and crispy. This should take around 3-4 minutes per batch.

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13. 7. Using a slotted spoon, remove the fried prawns from the oil and place them on a plate lined with paper towels to absorb any excess oil.

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15. 8. Serve the Koliwada Prawns hot with green chutney or a squeeze of lemon for added zest.

Koliwada Prawns are best enjoyed as a starter or appetizer with your favorite dipping sauce. The combination of spices and the crispy texture make them an absolute delight for seafood lovers. Enjoy this flavorful Indian seafood dish!