Lemony Chicken & Potatoes With Feta recipe

Certainly! Here's a recipe for Lemony Chicken & Potatoes with Feta:

Ingredients:

• > 4 boneless, skinless chicken breasts
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• > 4 medium-sized potatoes, peeled and cut into chunks
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• > 1 lemon, zested and juiced
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• > 4 cloves of garlic, minced
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• > 2 tablespoons olive oil
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• > 1 teaspoon dried oregano

• > Salt and black pepper, to taste
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• > 1 cup crumbled feta cheese
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• > Fresh parsley, chopped (for garnish)
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Instructions:

1. 1. Preheat your oven to 400°F (200°C).

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3. 2. In a large bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well.

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5. 3. Add the chicken breasts to the bowl and toss them in the marinade until they are well coated. Allow them to marinate for about 15-20 minutes.

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7. 4. In a separate bowl, toss the potato chunks with a drizzle of olive oil, salt, and black pepper.

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9. 5. Arrange the marinated chicken breasts and potato chunks in a single layer on a baking dish or sheet pan.

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11. 6. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. The cooking time may vary depending on the thickness of the chicken breasts, so make sure to check for doneness.

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13. 7. Remove the baking dish from the oven and sprinkle the crumbled feta cheese over the chicken and potatoes. Return the dish to the oven for an additional 5 minutes, or until the cheese is slightly melted.

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15. 8. Once done, remove from the oven and let it rest for a few minutes.

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17. 9. Garnish with fresh parsley and serve the lemony chicken and potatoes with feta hot.

This dish pairs well with a fresh green salad or steamed vegetables. Enjoy your Lemony Chicken & Potatoes with Feta!