Malai Prawn Curry recipe

 Malai Prawn Curry is a delicious and creamy Indian dish that features succulent prawns cooked in a rich coconut milk-based gravy with aromatic spices. Here's a basic recipe to guide you through making this flavorful dish:

How to prepare

Malai Prawn Curry recipe

Ingredients:

• >> 500g prawns (cleaned and deveined)
• >> 1 cup coconut milk
• >> 1 large onion (finely chopped)
• >> 2 tomatoes (finely chopped)
• >> 1 tablespoon ginger-garlic paste
• >> 2 green chilies (slit lengthwise, adjust to your spice preference)
• >> 1/2 cup yogurt (whisked)
• >> 1/2 teaspoon turmeric powder
• >> 1 teaspoon red chili powder (adjust to taste)
• >> 1 teaspoon coriander powder
• >> 1/2 teaspoon cumin powder
• >> 1/2 teaspoon garam masala
• >> 1/4 cup fresh coriander leaves (chopped)
• >> 2 tablespoons cooking oil
• >> Salt to taste

Optional:

• >> 1/2 teaspoon fenugreek seeds (methi) for added flavor (skip if unavailable)
• >> Squeeze of lemon juice for a tangy touch
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Instructions:

1. 1. Clean and devein the prawns if they are not already done. Rinse them under cold water, drain, and set aside.

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3. 2. In a large, deep skillet or pot, heat the cooking oil over medium heat. Add the fenugreek seeds (if using) and sauté for a few seconds until they release their aroma.

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5. 3. Add the chopped onions and sauté until they turn translucent and lightly golden.

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7. 4. Add the ginger-garlic paste and green chilies. Continue to sauté for another minute until the raw smell disappears.

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9. 5. Toss in the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.

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11. 6. Reduce the heat and add the turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook the spices for a couple of minutes.

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13. 7. Now, add the whisked yogurt to the mixture and cook until the oil begins to separate again. Stir continuously to avoid curdling.

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15. 8. Pour in the coconut milk and bring the gravy to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld together.

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17. 9. Add the prawns to the simmering gravy and cook for another 5 minutes or until the prawns are fully cooked. Be careful not to overcook them, as they can turn rubbery.

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19. 10. Sprinkle garam masala and chopped fresh coriander leaves over the curry. If you prefer a tangy touch, you can add a squeeze of lemon juice as well.

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21. 11. Give the curry a final stir, check for seasoning, and adjust salt and spices if needed.

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23. 12. Serve the Malai Prawn Curry hot with steamed rice, naan, or roti for a satisfying and flavorful meal.

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Enjoy your homemade Malai Prawn Curry! Feel free to adjust the spice levels and creaminess according to your taste.