Mexican Chicken Casserole recipe

 Certainly! Here's a recipe for Mexican Chicken Casserole:

 How to prepare Mexican Chicken Casserole

Ingredients:

• > 2 cups cooked chicken, shredded
• > 1 cup cooked rice
• > 1 can (15 oz) black beans, rinsed and drained
• > 1 can (15 oz) corn, drained
• > 1 bell pepper, diced
• > 1 small onion, diced
• > 1 can (10 oz) diced tomatoes with green chilies
• > 1 cup salsa
• > 1 cup shredded Mexican blend cheese
• > 1 teaspoon chili powder
• > 1/2 teaspoon cumin
• > 1/2 teaspoon garlic powder
• > Salt and pepper to taste
• > Optional toppings: chopped cilantro, sliced green onions, sour cream
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Instructions:

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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3. 2. In a large bowl, combine the cooked chicken, cooked rice, black beans, corn, bell pepper, onion, diced tomatoes with green chilies, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine.
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5. 3. Transfer the mixture to the greased baking dish and spread it out evenly.
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7. 4. Sprinkle the shredded cheese over the top of the casserole.
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9. 5. Cover the dish with foil and bake in the preheated oven for 25 minutes.
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11. 6. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
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13. 7. Remove the casserole from the oven and let it cool for a few minutes.
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15. 8. Garnish with chopped cilantro, sliced green onions, and sour cream if desired.
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17. 9. Serve hot and enjoy!

This Mexican Chicken Casserole is packed with delicious flavors and can be served as a main dish or alongside some tortilla chips or a side salad. Feel free to adjust the spices and toppings according to your taste preferences. Enjoy your meal!