One-Pan Creamy Sun-Dried Tomato, Chicken, & Gnocchi recipe

 Certainly! Here's a recipe for a One-Pan Creamy Sun-Dried Tomato, Chicken, and Gnocchi dish:

How to prepare One-Pan Creamy Sun-Dried Tomato, Chicken, & Gnocchi

Ingredients:

• > 2 tablespoons olive oil
• > 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• > Salt and pepper to taste
• > 4 cloves garlic, minced
• > 1/2 cup sun-dried tomatoes, drained and chopped
• > 1 cup chicken broth
• > 1 cup heavy cream
• > 1 teaspoon Italian seasoning
• > 1/2 teaspoon red pepper flakes (optional)
• > 1 pound potato gnocchi
• > 2 cups fresh spinach leaves
• > 1/2 cup grated Parmesan cheese
• > Fresh basil leaves for garnish (optional)
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Instructions:

1. 1. Heat olive oil in a large skillet over medium-high heat.

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3. 2. Season the chicken pieces with salt and pepper. Add them to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

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5. 3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

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7. 4. Pour in the chicken broth, scraping the bottom of the skillet to deglaze any browned bits. Bring the broth to a simmer.

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9. 5. Add the heavy cream, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir well to combine.

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11. 6. Add the gnocchi to the skillet and cook according to the package instructions, usually about 3-4 minutes. Stir occasionally to prevent sticking.

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13. 7. Once the gnocchi is cooked, add the cooked chicken back to the skillet. Stir in the fresh spinach leaves and cook for an additional 1-2 minutes until the spinach has wilted.

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15. 8. Sprinkle grated Parmesan cheese over the top of the dish and stir until the cheese has melted and the sauce has thickened.

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17. 9. Remove the skillet from the heat. Garnish with fresh basil leaves if desired.

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19. 10. Serve the One-Pan Creamy Sun-Dried Tomato, Chicken, and Gnocchi immediately. Enjoy!

This recipe provides a delicious combination of flavors with the creaminess of the sauce, the tanginess of the sun-dried tomatoes, and the tender chicken and gnocchi.