One-Pan Lemon Parm Chicken Gnocchi recipe

 Sure! Here's a recipe for One-Pan Lemon Parmesan Chicken Gnocchi:

How to prepare , One-Pan Lemon Parm Chicken Gnocchi . 

Ingredients:

• > 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• > 1 cup gnocchi
• > 2 tablespoons olive oil
• > 4 cloves garlic, minced
• > 1 lemon, zest and juice
• > 1 cup cherry tomatoes, halved
• > 1/4 cup grated Parmesan cheese
• > Salt and pepper, to taste
• > Fresh basil leaves, for garnish
• 
  

Instructions:

1. 1. Heat the olive oil in a large skillet over medium-high heat.

2. 
   

3. 2. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

4. 
   

5. 3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

6. 
   

7. 4. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.

8. 
   

9. 5. Return the chicken to the skillet and add the gnocchi. Stir everything together.

10. 
    

11. 6. Pour in the lemon juice and sprinkle the lemon zest over the chicken and gnocchi. Stir to combine.

12. 
    

13. 7. Reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes, or until the gnocchi is cooked through.

14. 
    

15. 8. Sprinkle the grated Parmesan cheese over the top of the chicken and gnocchi. Cover the skillet again and let it sit for a minute until the cheese melts.

16. 
    

17. 9. Remove from heat and garnish with fresh basil leaves.

18. 
    

19. 10. Serve hot and enjoy your delicious One-Pan Lemon Parmesan Chicken Gnocchi!

Note: You can adjust the seasoning and add more Parmesan cheese according to your taste preferences. Feel free to also add some vegetables like spinach or asparagus for added flavor and nutrition.