One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe

 One-pot creamy spinach artichoke and chicken pasta is a delicious and easy-to-make dish that brings together the flavors of creamy cheese, tender chicken, and hearty vegetables. Here's a simple recipe for you:

How to prepare ,One-Pot Creamy Spinach Artichoke & Chicken Pasta.

Ingredients:

• > 2 tablespoons olive oil
• > 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• > 1 medium onion, finely chopped
• > 3 cloves garlic, minced
• > 1 can (14 ounces) artichoke hearts, drained and chopped
• > 2 cups fresh baby spinach leaves
• > 2 cups chicken broth
• > 2 cups milk (whole or 2% recommended)
• > 8 ounces penne pasta (or any pasta of your choice)
• > 1 cup shredded mozzarella cheese
• > 1/2 cup grated Parmesan cheese
• > 4 ounces cream cheese, softened
• > Salt and pepper to taste
• > Fresh chopped parsley for garnish (optional)
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Instructions:

1. 1. In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.

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3. 2. Add the minced garlic to the pot and cook for an additional 30 seconds, stirring constantly, until fragrant.

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5. 3. Add the chicken pieces to the pot and cook until they are browned on all sides. Season with salt and pepper to taste.

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7. 4. Once the chicken is cooked, add the chopped artichoke hearts and baby spinach to the pot. Stir everything together and let the spinach wilt for about 1 minute.

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9. 5. Pour in the chicken broth and milk, and then add the penne pasta to the pot. Bring the mixture to a gentle boil.

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11. 6. Reduce the heat to medium-low, cover the pot, and let it simmer for about 15-20 minutes, or until the pasta is cooked to your desired level of tenderness. Stir occasionally to prevent sticking.

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13. 7. Once the pasta is cooked, stir in the shredded mozzarella, grated Parmesan, and softened cream cheese. Continue stirring until the cheeses are melted and the sauce becomes creamy and smooth.

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15. 8. Taste the pasta and adjust the seasoning with salt and pepper if needed.

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17. 9. Remove the pot from the heat, and let it sit for a couple of minutes to allow the sauce to thicken.

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19. 10. Optionally, garnish with fresh chopped parsley before serving.

Your one-pot creamy spinach artichoke and chicken pasta is now ready to be served! Enjoy this delightful and comforting dish with your favorite side salad or garlic bread.