Certainly! Here's a recipe for a delicious One-Pot Shawarma Chicken Orzo Skillet:
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How to prepare ,One-Pot Shawarma Chicken Orzo Skillet.
Ingredients:
- > 2 tablespoons olive oil
- > 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- > 1 onion, diced
- > 3 cloves garlic, minced
- > 1 red bell pepper, diced
- > 1 yellow bell pepper, diced
- > 1 cup orzo pasta
- > 1 tablespoon shawarma spice blend
- > 1 teaspoon ground cumin
- > 1 teaspoon ground coriander
- > 1/2 teaspoon smoked paprika
- > 1 can (14 ounces) diced tomatoes
- > 2 cups chicken broth
- > 1/2 cup Greek yogurt
- > Salt and pepper, to taste
- > Fresh parsley, chopped, for garnish
- > Lemon wedges, for serving
Instructions:
1. Heat the olive oil in a large skillet or deep pan over medium heat.
2. Add the chicken pieces to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Sauté until the vegetables have softened, about 5 minutes.
4. Add the orzo pasta to the skillet and toast it for a couple of minutes until it starts to turn golden brown.
5. Stir in the shawarma spice blend, ground cumin, ground coriander, and smoked paprika, coating the orzo and vegetables evenly.
6. Pour in the diced tomatoes and chicken broth. Stir well to combine.
7. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes, or until the orzo is cooked and most of the liquid is absorbed.
8. Stir in the cooked chicken pieces and Greek yogurt. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat the chicken through.
9. Remove from heat and garnish with fresh chopped parsley.
10. Serve the One-Pot Shawarma Chicken Orzo Skillet hot, with lemon wedges on the side for squeezing over the dish.
Enjoy your flavorful and satisfying One-Pot Shawarma Chicken Orzo Skillet!
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