One Skillet Creamy Thai Basil Chicken recipe

 Certainly! Here's a recipe for a one-skillet creamy Thai basil chicken:

How to prepare One Skillet Creamy Thai Basil Chicken

Ingredients:

• > 2 boneless, skinless chicken breasts, cut into thin strips
• > 2 tablespoons vegetable oil
• > 3 cloves garlic, minced
• > 1 red bell pepper, sliced
• > 1 cup snap peas, trimmed
• > 1 cup sliced mushrooms
• > 1 can (14 ounces) coconut milk
• > 2 tablespoons soy sauce
• > 2 tablespoons fish sauce
• > 1 tablespoon oyster sauce
• > 2 teaspoons brown sugar
• > 1 cup fresh basil leaves, torn
• > Juice of 1 lime
• > Salt and pepper, to taste
• > Cooked rice or noodles, for serving
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Instructions:

1. 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
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3. 2. Add the chicken strips to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
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5. 3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
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7. 4. Add the red bell pepper, snap peas, and mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
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9. 5. In a bowl, whisk together the coconut milk, soy sauce, fish sauce, oyster sauce, and brown sugar until well combined.
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11. 6. Pour the sauce mixture into the skillet with the vegetables. Stir well to combine.
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13. 7. Return the cooked chicken to the skillet and simmer for 2-3 minutes, allowing the flavors to blend together.
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15. 8. Add the torn basil leaves and lime juice to the skillet. Stir everything together and cook for an additional minute.
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17. 9. Taste and adjust the seasoning with salt and pepper if needed.
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19. 10. Remove from heat and serve the creamy Thai basil chicken over cooked rice or noodles.

Enjoy your delicious and creamy Thai basil chicken!