One-Tray Pineapple Prawn Tacos recipe

 One-Tray Pineapple Prawn Tacos are a mouthwatering and easy-to-make dish that brings together the sweetness of pineapple and the savory goodness of prawns in a delicious taco. This recipe simplifies the cooking process by using just one tray for baking all the ingredients. Here's how you can make this delightful recipe:

HOw to prepare.

One-Tray Pineapple Prawn Tacos

Ingredients:

For the prawns:

• ➤500g large prawns, peeled and deveined
• ➤2 tablespoons olive oil
• ➤1 teaspoon chili powder
• ➤1/2 teaspoon cumin powder
• ➤1/2 teaspoon garlic powder
• ➤Salt and pepper to taste

For the pineapple and vegetables:

• ➤1 small pineapple, peeled and cut into bite-sized chunks
• ➤1 red bell pepper, thinly sliced
• ➤1 green bell pepper, thinly sliced
• ➤1 red onion, thinly sliced
• ➤2 tablespoons olive oil
• ➤Salt and pepper to taste

For serving:

• ➤8-10 small taco shells or tortillas
• ➤Fresh cilantro (coriander) leaves, chopped
• ➤Lime wedges
• ➤Sliced jalapenos (optional)
• ➤Sour cream or Greek yogurt (optional)
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Instructions:

1. 1. Preheat the oven: Preheat your oven to 200°C (390°F).

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3. 2. Prepare the prawns: In a bowl, mix the peeled and deveined prawns with olive oil, chili powder, cumin powder, garlic powder, salt, and pepper. Ensure the prawns are well coated with the spices and set them aside.

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5. 3. Prep the pineapple and vegetables: On a large baking tray, toss the pineapple chunks, sliced red and green bell peppers, and red onion with olive oil, salt, and pepper. Spread them out evenly on the tray.

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7. 4. Add the prawns: Place the seasoned prawns on top of the pineapple and vegetable mixture on the same tray.

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9. 5. Bake in the oven: Put the baking tray in the preheated oven and bake for 12-15 minutes or until the prawns are cooked through and the pineapple and vegetables are tender and slightly caramelized.

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11. 6. Warm the taco shells: While the tray is in the oven, warm the taco shells or tortillas according to the package instructions. You can wrap them in foil and warm them in the oven or heat them in a dry skillet.

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13. 7. Assemble the tacos: Once everything is cooked, remove the baking tray from the oven. Using a slotted spoon, fill each taco shell with a generous amount of the pineapple, vegetable, and prawn mixture.

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15. 8. Garnish and serve: Sprinkle chopped cilantro over the tacos and serve them with lime wedges on the side. If you like some heat, add sliced jalapenos. You can also offer sour cream or Greek yogurt for a creamy topping.

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Enjoy your flavorful and colorful One-Tray Pineapple Prawn Tacos! They make for a fantastic meal that's perfect for gatherings or a delightful family dinner.