Pesto Chicken recipe

 Certainly! Here's a recipe for Pesto Chicken:

How to prepare Pesto Chicken

Ingredients:

• > 4 boneless, skinless chicken breasts
• > 1/2 cup basil pesto (store-bought or homemade)
• > 1 tablespoon olive oil
• > Salt and black pepper, to taste
• > 4 slices mozzarella cheese
• > Fresh basil leaves, for garnish (optional)
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Instructions:

1. 1. Preheat your oven to 400°F (200°C).

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3. 2. Season the chicken breasts with salt and black pepper on both sides.

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5. 3. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until they are browned.

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7. 4. Transfer the browned chicken breasts to a baking dish or sheet.

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9. 5. Spoon the basil pesto evenly over each chicken breast, covering them completely.

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11. 6. Place a slice of mozzarella cheese on top of each chicken breast.

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13. 7. Transfer the baking dish or sheet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.

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15. 8. Remove the chicken from the oven and let it rest for a few minutes.

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17. 9. Garnish with fresh basil leaves, if desired.

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19. 10. Serve the Pesto Chicken with your favorite side dishes, such as roasted vegetables, pasta, or a fresh salad.

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This Pesto Chicken recipe is bursting with the vibrant flavors of basil and melted cheese. It's a simple yet delicious dish that can be enjoyed for a quick weeknight dinner or a special occasion. Enjoy!