Prawn, Avocado & Courgette Salad is a delicious and refreshing dish that combines the succulent flavors of prawns (shrimp), creamy avocado, and crisp courgette (zucchini) with a tangy dressing. Here's a simple recipe to make this delightful salad:
How to prepare.
Prawn, Avocado & Courgette Salad - Prawn Recipes
Ingredients:
- ➤ 250g (about 9 oz) cooked and peeled prawns (shrimp)
- ➤ 2 ripe avocados, diced
- ➤ 1 large courgette (zucchini), thinly sliced or spiralized
- ➤ Mixed salad greens (lettuce, arugula, or spinach), washed and dried
For the Dressing:
- ➤ 3 tablespoons olive oil
- ➤ 2 tablespoons fresh lemon juice
- ➤ 1 teaspoon Dijon mustard
- ➤ 1 clove garlic, minced
- ➤ Salt and pepper to taste
Optional Garnish:
- ➤ Fresh parsley or cilantro (coriander) leaves, chopped
- ➤ Toasted pine nuts or sesame seeds
Instructions:
1. In a small bowl, whisk together the dressing ingredients: olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to your taste.
2. In a large salad bowl, combine the cooked and peeled prawns, diced avocados, and thinly sliced or spiralized courgette.
3. Pour the dressing over the prawn, avocado, and courgette mixture. Gently toss everything together to ensure the dressing coats all the ingredients.
4. Place the mixed salad greens on a serving platter or individual plates.
5. Spoon the prawn, avocado, and courgette mixture over the bed of mixed greens.
6. Garnish with chopped parsley or cilantro leaves and toasted pine nuts or sesame seeds, if desired.
7. Serve immediately and enjoy your refreshing Prawn, Avocado & Courgette Salad!
Note: If you want to add an extra burst of flavor to your salad, you can also include other ingredients like cherry tomatoes, cucumber slices, or red onion rings. Feel free to get creative and adapt the salad to suit your taste preferences. Additionally, you can grill or sauté the courgette before adding it to the salad if you prefer a warm element.
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