Rogan Josh is a classic and aromatic lamb curry that hails from the beautiful region of Kashmir, India. It is known for its rich, red color and a harmonious blend of fragrant spices. Here's a traditional recipe for making Rogan Josh:

How to prepare.

Rogan Josh Recipe

Ingredients:

• >> 500g lamb, cut into pieces (you can also use mutton or beef)
• >> 2 large onions, finely sliced
• >> 2-3 tablespoons plain yogurt (whisked)
• >> 2 tablespoons ginger-garlic paste
• >> 2-3 tablespoons vegetable oil or ghee
• >> 1 teaspoon cumin seeds
• >> 4-5 green cardamom pods
• >> 4-5 cloves
• >> 2-inch cinnamon stick
• >> 1 bay leaf
• >> 1 teaspoon fennel seeds
• >> 1 teaspoon ground coriander
• >> 1 teaspoon ground cumin
• >> 1 teaspoon Kashmiri red chili powder (adjust to your spice preference)
• >> 1/2 teaspoon turmeric powder
• >> 1 teaspoon garam masala
• >> 1 cup water
• >> Salt to taste
• >> Fresh coriander leaves for garnish
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Instructions:

1. 1. Heat the oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat.

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3. 2. Add the cumin seeds, green cardamom pods, cloves, cinnamon stick, bay leaf, and fennel seeds. Sauté for a minute or until the spices release their aroma.

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5. 3. Add the sliced onions and sauté until they turn golden brown.

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7. 4. Add the ginger-garlic paste and cook for another couple of minutes until the raw smell disappears.

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9. 5. Add the lamb pieces to the pan and brown them on all sides. This helps seal in the juices and enhances the flavor of the curry.

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11. 6. Lower the heat to medium and add ground coriander, ground cumin, Kashmiri red chili powder, turmeric powder, and salt. Stir well to coat the lamb with the spices.

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13. 7. Pour in the whisked yogurt and mix everything together. Cook for a few more minutes until the oil starts to separate from the masala.

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15. 8. Add water to the pan, cover with a lid, and let the lamb simmer on medium-low heat until it becomes tender. This might take around 1 to 1.5 hours, depending on the quality of the meat. If using a pressure cooker, cook the lamb for about 4-5 whistles.

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17. 9. Once the lamb is tender, add garam masala and mix it in.

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19. 10. Check for seasoning and adjust salt and spices if needed.

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21. 11. Garnish with fresh coriander leaves.

Your flavorful and aromatic Rogan Josh is now ready to be served! Enjoy this delightful Kashmiri lamb curry with steamed rice, naan, or roti for a truly satisfying meal.