Za'atar Sheet-Pan Chicken recipe

 Sure! Here's a delicious recipe for Za'atar Sheet-Pan Chicken:

 How to prepare Za'atar Sheet-Pan Chicken

Ingredients:

• > 4 bone-in, skin-on chicken thighs
• > 4 bone-in, skin-on chicken drumsticks
• > 2 tablespoons olive oil
• > 2 tablespoons za'atar spice blend
• > 1 teaspoon ground cumin
• > 1 teaspoon ground coriander
• > 1 teaspoon paprika
• > 1 teaspoon salt
• > Freshly ground black pepper
• > 4 garlic cloves, minced
• > Juice of 1 lemon
• > Fresh parsley, chopped (for garnish)

Instructions:

1. 1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

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3. 2. In a small bowl, combine the olive oil, za'atar spice blend, cumin, coriander, paprika, salt, black pepper, minced garlic, and lemon juice. Mix well to form a paste.

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5. 3. Pat the chicken thighs and drumsticks dry with a paper towel, then place them on the prepared sheet pan.

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7. 4. Rub the za'atar spice paste all over the chicken, making sure to coat each piece evenly.

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9. 5. Once the chicken is coated, arrange the pieces skin-side up on the sheet pan.

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11. 6. Place the sheet pan in the preheated oven and roast for about 35-40 minutes or until the chicken is cooked through and the skin is golden and crispy.

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13. 7. Once the chicken is done, remove it from the oven and let it rest for a few minutes.

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15. 8. Garnish with freshly chopped parsley and serve hot.

This Za'atar Sheet-Pan Chicken is delicious when served with a side of roasted vegetables or a fresh salad. Enjoy your meal!