Bacon-Wrapped Prawns - Prawn Recipes

 Bacon-wrapped prawns are a mouthwatering appetizer that combines the savory goodness of bacon with the succulent taste of prawns. Here's a simple recipe for you to enjoy:

How to prepare. 

Bacon-Wrapped Prawns - Prawn Recipes

Ingredients:

➤Large prawns (shrimp), peeled and deveined, tail-on

➤Bacon strips (one per prawn)

➤Lemon wedges, for serving

➤Fresh parsley, chopped, for garnish

➤Wooden toothpicks, soaked in water for 15-20 minutes

Marinade:

➤2 tablespoons olive oil

➤2 cloves garlic, minced

➤1 tablespoon lemon juice

➤1 teaspoon paprika

➤1/2 teaspoon black pepper

➤Salt, to taste

Instructions:

1. Prepare the Marinade:

In a bowl, mix together the olive oil, minced garlic, lemon juice, paprika, black pepper, and a pinch of salt. This will be the marinade for the prawns.

2. Marinate the Prawns:

Toss the peeled and deveined prawns in the marinade and let them marinate for about 15-30 minutes. This will infuse them with flavor.

3. Preheat the Oven:

Preheat your oven to 400°F (200°C).

4. Wrap the Prawns:

Take each marinated prawn and wrap it with a strip of bacon, securing the bacon in place with a soaked wooden toothpick.

5. Baking:

Place the bacon-wrapped prawns on a baking sheet lined with parchment paper or a wire rack. This allows the bacon to cook evenly and become crispy. Bake in the preheated oven for about 10-15 minutes, or until the bacon is crispy and the prawns are cooked through. You can also broil them for the last couple of minutes to achieve extra crispiness.

6. Serve:

Once cooked, remove the toothpicks from the prawns and arrange them on a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of citrus flavor.

Bacon-wrapped prawns are a delightful appetizer that's perfect for parties, gatherings, or even as a special treat for yourself. The combination of flavors and textures is sure to be a hit with everyone who tries them!