Cajun Prawns - Prawn Recipes

 Cajun prawns are a flavorful and spicy dish inspired by the Cajun cuisine of Louisiana, USA. The combination of spices and succulent prawns makes it a delicious and satisfying meal. Here's a simple Cajun prawns recipe for you to try:

How to prepare.

Cajun Prawns - Prawn Recipes

Ingredients:

• ➤1 pound (about 450g) large prawns, peeled and deveined
• ➤2 tablespoons olive oil or melted butter
• ➤2 cloves garlic, minced
• ➤1 teaspoon paprika
• ➤1 teaspoon dried thyme
• ➤1 teaspoon dried oregano
• ➤1/2 teaspoon cayenne pepper (adjust to your spice preference)
• ➤1/2 teaspoon onion powder
• ➤1/2 teaspoon garlic powder
• ➤1/4 teaspoon black pepper
• ➤1/4 teaspoon white pepper
• ➤1/4 teaspoon salt (adjust to taste)
• ➤1/4 cup chopped fresh parsley (for garnish)
• ➤Lemon wedges (for serving)
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Instructions:

1. 1. In a large bowl, combine the prawns, olive oil (or melted butter), minced garlic, paprika, dried thyme, dried oregano, cayenne pepper, onion powder, garlic powder, black pepper, white pepper, and salt. Toss the prawns in the spice mixture until they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

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4. 2. Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add the marinated prawns in a single layer. You may need to cook them in batches if your pan is not big enough to hold all the prawns at once.

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7. 3. Cook the prawns for about 2-3 minutes on each side or until they turn pink and are cooked through. Be careful not to overcook them, as prawns can become tough and rubbery if cooked for too long.

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10. 4. Once the prawns are cooked, transfer them to a serving plate. Garnish with chopped fresh parsley.

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13. 5. Serve the Cajun prawns hot with lemon wedges on the side for an extra burst of tangy flavor. You can also serve them with rice, pasta, or a fresh green salad for a complete meal.

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Enjoy your delicious and spicy Cajun prawns! The blend of aromatic spices will surely tantalize your taste buds. Feel free to adjust the level of spiciness according to your preference, and don't forget to have some crusty bread on hand to soak up any remaining flavorful sauce.