Coconut Prawn Curry - Prawn Recipes

 Sure, here's a delicious recipe for Coconut Prawn Curry:

How to prepare. 

Coconut Prawn Curry - Prawn Recipes

Ingredients:

➤1 pound (450g) large prawns, peeled and deveined

➤1 tablespoon oil (coconut oil if available)

➤1 onion, finely chopped

➤3 cloves of garlic, minced

➤1 teaspoon ginger, minced

➤1 teaspoon ground turmeric

➤1 teaspoon ground coriander

➤1/2 teaspoon red chili powder (adjust to taste)

➤1 teaspoon curry powder

➤1 can (14 ounces/400ml) coconut milk

➤1 cup (240ml) water

➤1 tomato, chopped

➤Salt to taste

➤Fresh cilantro leaves for garnishing

Instructions:

1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they turn soft and translucent.

2. Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant.

3. Add the ground turmeric, ground coriander, red chili powder, and curry powder to the pan. Stir well to coat the onions, garlic, and ginger with the spices.

4. Pour in the coconut milk and water. Stir to combine the spices with the liquid.

5. Add the chopped tomatoes and season with salt. Allow the mixture to simmer for about 5-7 minutes, allowing the flavors to meld.

6. Gently add the peeled and deveined prawns to the simmering curry. Let them cook for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.

7. Once the prawns are cooked, taste the curry and adjust the seasoning if needed. If you prefer a spicier curry, you can add more red chili powder at this stage.

8. Remove the pan from heat. Garnish the coconut prawn curry with fresh cilantro leaves.

9. Serve the Coconut Prawn Curry hot with steamed rice, naan, or crusty bread. The creamy coconut-based curry pairs wonderfully with the succulent prawns and aromatic spices.

Enjoy your homemade Coconut Prawn Curry! Feel free to customize the spice levels and ingredients to suit your taste preferences.