Garlic Butter Prawn Pasta - Prawn Recipes

 Certainly! Here's a mouthwatering recipe for Garlic Butter Prawn Pasta:

How to prepare. 

Garlic Butter Prawn Pasta - Prawn Recipes

Ingredients:

➤8 ounces (225g) of your favorite pasta (linguine, spaghetti, fettuccine, etc.)

➤1 pound (450g) large prawns, peeled and deveined

➤3 tablespoons unsalted butter

➤4 cloves of garlic, minced

➤1/4 teaspoon red pepper flakes (adjust to taste)

➤Salt and black pepper to taste

➤Juice of 1 lemon

➤1/4 cup fresh parsley, chopped

➤Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta:

➨Bring a large pot of salted water to a boil. Add the pasta and cook according to the package                    instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

2. Cook the prawns:

➨In a large skillet, melt 1 tablespoon of butter over medium heat. Add the prawns and cook for about         2-3 minutes on each side, or until they turn pink and opaque. Remove the prawns from the skillet           and set aside.

3. Make the garlic butter sauce:

➨In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic          and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden.

4. Combine the pasta and sauce:

➨Add the cooked pasta to the skillet with the garlic butter sauce. Toss the pasta to coat it with the              sauce, using a bit of the reserved pasta water if needed to create a creamy consistency.

5. Add the prawns and season:

➨Gently stir in the cooked prawns, lemon juice, and chopped parsley. Season with salt and black              pepper to taste. Toss everything together to combine and heat through.

6. Serve:

➨Divide the Garlic Butter Prawn Pasta among serving plates. Garnish with additional chopped parsley     and grated Parmesan cheese.

7. Enjoy:

➨Serve the pasta immediately while it's still warm. The combination of succulent prawns, rich garlic        butter sauce, and fresh herbs creates a delightful and satisfying dish.

Feel free to customize this recipe by adding sautéed vegetables like spinach, cherry tomatoes, or roasted red peppers for extra flavor and nutrition.