Garlicky Lemon Baked Tilapia recipe

 Certainly! Here's a tasty and easy-to-make Garlicky Lemon Baked Tilapia recipe:

How to prepare. 

Garlicky Lemon Baked Tilapia recipe

Ingredients:

➤4 tilapia fillets

➤Salt and pepper to taste

➤3 tablespoons olive oil

➤4 cloves garlic, minced

➤Zest of 1 lemon

➤Juice of 1 lemon

➤2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the Oven:

➜Preheat your oven to 400°F (200°C).

2. Prepare the Tilapia:

➜Pat the tilapia fillets dry with paper towels.

➜Season both sides of the fillets with salt and pepper.

3. Prepare the Garlic Lemon Mixture:

➜In a small bowl, mix together the minced garlic, lemon zest, lemon juice, and olive oil to create the        garlic lemon mixture.

4. Marinate the Tilapia:

➜Place the tilapia fillets in a baking dish or on a baking sheet lined with parchment paper.

➜Spoon the garlic lemon mixture over the fillets, making sure to coat them evenly.

5. Bake the Tilapia:

➜Bake the tilapia fillets in the preheated oven for about 12-15 minutes, or until the fish is cooked             through and flakes easily with a fork. The cooking time will depend on the thickness of the fillets.

6. Garnish:

➜Once the tilapia is cooked, remove it from the oven and sprinkle chopped fresh parsley over the              fillets for a burst of color and flavor.

7. Serve:

➜Serve the Garlicky Lemon Baked Tilapia with your favorite side dishes, such as roasted vegetables,        rice, quinoa, or a light salad.

8. Enjoy:

➜Enjoy the flavorful and aromatic taste of your Garlicky Lemon Baked Tilapia!

Feel free to adjust the amount of garlic, lemon juice, and seasonings according to your taste preferences. This recipe is quick, healthy, and perfect for a weeknight dinner.