Absolutely, here's a recipe for Grilled Prawn Foil Packs, a flavorful and easy-to-make dish perfect for outdoor grilling:
How to prepare.
Grilled Prawn Foil Packs - Prawn Recipes
Ingredients:
➤1 pound large prawns, peeled and deveined
➤2 cups assorted vegetables (such as bell peppers, zucchini, onions, cherry tomatoes)
➤2 cloves garlic, minced
➤1 lemon, sliced
➤2 tablespoons olive oil
➤1 teaspoon dried oregano
➤1 teaspoon dried thyme
➤Salt and pepper to taste
➤Fresh parsley, chopped, for garnish
➤Aluminum foil
Instructions:
1. Preheat your grill to medium-high heat.
2. Prepare the foil packs by tearing off sheets of aluminum foil, each large enough to hold a portion of prawns and vegetables.
3. In a bowl, combine the prawns, assorted vegetables, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Toss everything together to coat the prawns and vegetables with the seasoning and oil.
4. Divide the prawn and vegetable mixture evenly among the foil sheets, placing them in the center of each sheet.
5. Top each portion with a couple of lemon slices.
6. Fold the sides of the foil over the prawns and vegetables, creating a packet. Fold the edges tightly to seal the packets, leaving a bit of space for steam to circulate inside.
7. Place the foil packs on the preheated grill. Cook for about 8-10 minutes, flipping the packs halfway through the cooking time.
8. The prawns should be pink and opaque when cooked, and the vegetables should be tender.
9. Carefully open the foil packs, taking care of the hot steam that will escape.
10. Transfer the contents of the foil packs onto serving plates.
11. Garnish with chopped fresh parsley.
14. Serve the Grilled Prawn Foil Packs with your favorite side dishes or a simple salad.
Enjoy the delicious and wholesome flavors of grilled prawns and vegetables with minimal cleanup, thanks to these convenient foil packs!
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